Worth the Drive

A new restaurant in the small Ontario town of Eugenia, just two and a half hours North West of Toronto has people talking, and I can see why. I ate there this past Friday and the food much like the decor was reminiscent of something your grandma might own or make, but with a hip modern flair. The plates were piled high with fresh local produce, and everything was more delicious than the last. The restaurant is small, only 25 seats, so make a reservation. His name is (Chef) Shawn Adler and the restaurant is The Flying Chestnut. Congratulations! I can't wait till next time!